HOW THAI RESTAURANT CAN SAVE YOU TIME, STRESS, AND MONEY.

Sai ua – a grilled sausage of ground pork mixed with spices and herbs; it is usually served with chopped fresh new ginger and chilies at a meal. It is sold at markets in Chiang Mai being a snack.Some standouts are their Asian watermeal (a little fruit packed with protein) and black hen from your Northeast which are one of a kind to try. eighty/20